Prep:
1/2 c water, 3/4 c pumpkin puree, 3 lg eggs, 3 tbsp light brown sugar, 3 tbsp canola oil, 4 2/3 c flour, 2 tsp salt, 1/4 tsp ground ginger, 1/4 tsp nutmeg, 1/4 tsp ground cinnamon, 1 tbsp bread machine yeast.
Mix:
Bread machine dough cycle (See? I'm not superwoman.)
Braid.
Bake.
Delight.
YUM.
(You're welcome.)
(You're welcome.)
Posts
3 comments:
the lady who teaches cooking at our shul uses a bread machine. she says it's the best way to make challah dough.
i had a bread machine in my hand at the church rummage sale last month. it was only FIVE DOLLARS. and then i put it back, because...well...i don't really have any place to keep it.
now, i wish i had bought it.
looks so good!
Good thing you have these pictures to reference in the future in case if Ashi ends up as a famous chef or baker :) That Pumpkin Challah was AWESOME! Love, Auntie AL
Ow this looks amazing! I use a bread machine for my challah dough too! Makes a world of difference!
I will be trying this recipe! Thanks for sharing :)
Post a Comment