Saturday, November 21, 2009

Pumpkin Challah

Prep:

1/2 c water, 3/4 c pumpkin puree, 3 lg eggs, 3 tbsp light brown sugar, 3 tbsp canola oil, 4 2/3 c flour, 2 tsp salt, 1/4 tsp ground ginger, 1/4 tsp nutmeg, 1/4 tsp ground cinnamon, 1 tbsp bread machine yeast.
Pumpkin Challah 2

Mix:
Bread machine dough cycle (See? I'm not superwoman.)
Pumpkin Challah 2

Braid.
IMG_8137

Bake.

Delight.
IMG_8144
Pumpkin Challah 4

YUM.
(You're welcome.)

3 comments:

Phyllis Sommer said...

the lady who teaches cooking at our shul uses a bread machine. she says it's the best way to make challah dough.

i had a bread machine in my hand at the church rummage sale last month. it was only FIVE DOLLARS. and then i put it back, because...well...i don't really have any place to keep it.

now, i wish i had bought it.

looks so good!

Anonymous said...

Good thing you have these pictures to reference in the future in case if Ashi ends up as a famous chef or baker :) That Pumpkin Challah was AWESOME! Love, Auntie AL

The Big Blue Dog said...

Ow this looks amazing! I use a bread machine for my challah dough too! Makes a world of difference!

I will be trying this recipe! Thanks for sharing :)

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